Monday, October 01, 2012

The Cake That Started It All

I made this cake for my friend and favorite female stewardess Heidi's Birthday. It was chocolate cake with Vanilla frosting. The recipe came from Mark Bittman's How to Cook Everything...
The cake was awful. It was absolutely the worst cake I have ever eaten. It was like sugarless sawdust. An Absolute disaster, but it did inspire me to go to culinary school

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