I went for a little informative meeting at International Culinary School at the Art Institutes the other day and ended up registering. I started today. This morning at 7am was my very first class. There was no wasting time. We got the beginners course (pun not intended) on stocks. I have made stock before from left over turkey carcass, but I had no idea of the precise technique and procedure. I guess my adventure begins. On Wednesday I have my first actual cooking class in the kitchen.
3 comments:
FUN! Is this for fun or is this for career change?
career change.. im gonna be a baker, marty!
Oh sweet! (pun intended) I look forward to the updates!
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