Mom's Carrot Cake

Red Velvet Cake with Almond Swiss Buttercream

Devil's Food with Chocolate Swiss Buttercream

Pan Francese

Rooster

Rooster and surroundings made using dead dough and natural coloring (i.e. beet powder, spinach powder and crushed coriander seed)

The World's Ugliest Cake

Devil's Food with Chocolate Buttercream

Chocolate Six Ways

From Bottom to Top:

• Chocolate Foam
• Chocoufflé
• Chocolate Sorbet with Meringue
• Soft Cake
• Chocolate Croquette
• Malt Drink
  

Savory Nutrition

• Quinoa & Roasted Corn
• Soba Noodle Salad

Verrine Fraicheur Litchi

• Raspberry Compote
• Litchi Cream
• Light Almond and Pistachio Biscuit
• Rose Jelly
• Garnished with Organic Rose Peddle, Sugared Raspberry and Red Cocoa Butter and White Chocolate Square

My First Sheet Cake

Cherry Pie

Before




After

Gibassier and Stollen

Stollen

Bread

Epi


Epi


Fougasse

Patisserie Assessment

Vanilla Genoise with Bavarian Cream and Poached Pear Filling & Pear Buttercream. Spiced Vanilla Ice cream in a poached pear square over spiced creme anglaise and red wine reduction.

Artisan Bread

Pan Francese Pillows


Rolls and Baguette


Epi


Braid, Cheese Sticks & Epi (not so good)

Soft Rolls, Baguette & Two-Braid Challah

Intro to Pastry Final

Genoise with Cherry Chantilly Filling, Italian Cherry Buttercream, Cherry Gelée and, of course, cherries on top.

View of transformer fire in Denver