Wednesday, July 21, 2010

Patisserie Assessment


Vanilla Genoise with Bavarian Cream and Poached Pear Filling & Pear Buttercream. Spiced Vanilla Ice cream in a poached pear square over spiced creme anglaise and red wine reduction.

Artisan Bread


Pan Francese Pillows


Rolls and Baguette


Epi


Braid, Cheese Sticks & Epi (not so good)

Soft Rolls, Baguette & Two-Braid Challah