Life of Pat
Wednesday, July 21, 2010
Patisserie Assessment
Vanilla Genoise with Bavarian Cream and Poached Pear Filling & Pear Buttercream. Spiced Vanilla Ice cream in a poached pear square over spiced creme anglaise and red wine reduction.
Artisan Bread
Pan Francese Pillows
Rolls and Baguette
Epi
Braid, Cheese Sticks & Epi (not so good)
Soft Rolls, Baguette & Two-Braid Challah
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