Friday, March 19, 2010
Thursday, March 18, 2010
Latin Class
Chef Wing conducts the service time lecture.
Chef Kennedy interrupts our service time lecture to
show us his latest creation, tater gator.
Tater Gator
Monday, March 15, 2010
Wednesday, March 10, 2010
Latin Class
My recipe for the day
Mackeral before
Mackeral after
Service time at our table. Ty, on the right with both hands on the table,
explains the changes she made to her dish and why.
Run Down
Run Down is a sort of fish stew from Jamaica. It is garnished
with deep fried bananas and a lime slice.
Tuesday, March 09, 2010
Friday, March 05, 2010
Thursday, February 11, 2010
Wednesday, January 20, 2010
Look whats on craigslist
Well... not really craigslist, but all the same... this A320 with slight water damage could be yours.
Wednesday, December 09, 2009
Time flies when you are
in culinary school.
I cannot believe the first quarter ends next week. One week from today is our culinary skills practical (aka final exam.) Basically, we have to cut up a bunch of shit and cook it. This first quarter has been an absolutely amazing experience. Sometimes I have doubts that this is the right path for me, but for some reason, every morning, I drag my ass out of bed and go to school. I actually think I might be sort of good at this cooking thing. The instructor seems to like my food, so that is a good sign. School has never ever come so easy to me. Perhaps, I have found my niche in this world. As I write this it appears that I will end the quarter with a 4.0. I hope I can keep that G.P.A. going. I promise next quarter I will bring my camera and start posting pictures of the food we make.
Quarter One Culinary Skills Class
Me and "Tall" Jason at Open House Brunch
"Tall" Jason, Adam and "the other" Jason
way in the back at Open House Brunch
Dineen, Me, "Tall" Jason, Adam,
"The other" Jason & Julia at Open House Brunch
Vegetable Day
Deep-fried Onion Ring #8
I love this picture of Brooke rolling out pasta
I cannot believe the first quarter ends next week. One week from today is our culinary skills practical (aka final exam.) Basically, we have to cut up a bunch of shit and cook it. This first quarter has been an absolutely amazing experience. Sometimes I have doubts that this is the right path for me, but for some reason, every morning, I drag my ass out of bed and go to school. I actually think I might be sort of good at this cooking thing. The instructor seems to like my food, so that is a good sign. School has never ever come so easy to me. Perhaps, I have found my niche in this world. As I write this it appears that I will end the quarter with a 4.0. I hope I can keep that G.P.A. going. I promise next quarter I will bring my camera and start posting pictures of the food we make.
Quarter One Culinary Skills Class
Me and "Tall" Jason at Open House Brunch
"Tall" Jason, Adam and "the other" Jason
way in the back at Open House Brunch
Dineen, Me, "Tall" Jason, Adam,
"The other" Jason & Julia at Open House Brunch
Vegetable Day
Deep-fried Onion Ring #8
I love this picture of Brooke rolling out pasta
Thursday, December 03, 2009
Tuesday, November 24, 2009
Subscribe to:
Posts (Atom)